Roasted Squash & Chickpea Bowl Tap each item as it lands in your basket. Fresh 1 butternut squash — approximately 500g prepared 1 red onion 1 lemon 1 small bunch of parsley 1 small garlic bulb Chilled 150g Greek or plant-based yoghurt Cupboard 1 × 400g tin chickpeas Olive oil Ground cumin Smoked paprika Ground coriander Sea salt and black pepper Back to the kitchen
